To me, the best desserts are the ones that remind me of my childhood. After all, there's something youthful and nostalgic about most sweet treats. That's one of the reasons I love making homemade ice pops.
But if you want yours a little creamier, why not try to recreate your favorite pudding pops? These are one of my favorite treats because you can make them with any flavor of pudding that you enjoy (my favorite is butterscotch).
I highly recommend folding a little whipped topping into your pudding before freezing it. The extra air will help make them extra creamy and delicious!