More Raspberries!

By Kimberly Kunaniec
Published: May 30, 2014 02:48 PM GMT / 
Updated: May 30, 2014 02:48 PM GMT

I seem to keep ending up with an excess of raspberries in my house.  I just can't help it, and when I visited a local farm this week and spotted them, I just had to pick them up.  Which means that I went back to my list of raspberry frozen desserts to find something to create with them (although, I do end up eating most of them as is).

I've been in an ice pop mood lately, and mixed berry pops always seem to be a favorite frozen treat. I love the texture of using whole fruits when I make ice pops.  With this recipe, I will often mix the blueberries, raspberries and juice first, strain it, and then add the strawberries to the blender.  I love chunks of strawberries left in my ice pops.  This helps eliminate some of the seeds from the raspberries without completely skipping the extra texture.

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